Who we are

The Lian Bakery was born out of a love for baking - and a bit of a festival obsession. After spending way too much money on supplies (and giving away way too many free samples), our founder figured it was time to turn her hobby into something more.

Her dream? A mobile bakery that could roll up to any festival, market, or event - bringing joy through handcrafted treats made from scratch. We’re currently focused on small-batch macarons and homemade coffee syrups with flavors that rotate often to keep things fresh and fun. Macarons are naturally gluten-free, and we’re happy to accommodate other dietary restrictions whenever we can.

We’re always open to feedback and love hearing from our community. Whether it’s your favorite flavor combo or a suggestion for what we should try next, your voice helps shape what The Lian Bakery becomes.

Thanks for being here - we can’t wait to serve you.